Microwave and RF Safety
Below is a listing of articles and links for Microwave and Radio Frequency Safety.
"Review - Mechanisms for Interaction Between RF Fields and Biological Tissue", L.J. Challis, Bioelectromagnetics Supplement 7:S98-S106 (2005) [Full Text].
The Food Engineering Club (FEC) at Washington State University creates an informational video on "How Microwave Ovens Work". To view this video, please click the following link: MicrowaveOvens.