Biological Systems Engineering

Microwave Heating

Publications By Others

Related publications:

  • Pardo, G. and Zufia, J., 2012. Life cycle assessment of food-preservation technologies. Journal of Cleaner Production, 28:198-207. [full text]
  • Brown, J.L., Tran-Dinh, N., and Chapman, B., 2012. Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum. Journal of Food Protection, 75(4):779-792. [full text]
  • Catauro, P.M. and Perchonok, M.H., 2012. Assessment of the Long-Term Stablility of Retort Pouch Foods to Support extended Duration Spaceflight. Journal of Food Science, 71(1):S21-S39. [full text]
  • Broadwith, P. 2009. Microwave effect ruled out. Chemistry World/News, October, 02, 2009. [full text]







Last updated: June 2, 2013 SGB

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